PLANT BREEDING

The aim of plant breeding programmes is to select and propagate plant lines with improved qualities. In cereal grains such properties include protein content, "baking quality", starch and/or ß-glucan contents. In many cases, the aim is to select against a particular component e.g. raffinose-series-oligosaccharides, glucosinolates or pre-harvest sprouting (amylase). Rapid, reliable and accurate anaytical methods are required.

Plant Breeding Analysis Products: 

Amylazyme

Amylazyme BG

Amylazyme Red

Amylose/Amylopectin Assay Kit

Beta-Glucan (Mixed Linkage) Assay Kit

Beta-Glucanase (Malt and Microbial) Assay Kit

Beta-Glucazyme

Betamyl-3 (Beta-Amylase) Assay Kit

Calcofluor Fluorescent Stain

Ceralpha (Alpha-Amylase) Assay Kit

D-Fructose/D-Glucose Assay Kit

D-Fructose/D-Glucose (Liquid Ready Reagents) Assay Kit

D-Glucose (GOPOD Format) Assay Kit

D-Glucose-HK Assay Kit

Fructan Assay Kit

Galactomannan (Carob or Guar) Assay Kit

Protazyme AK

Raffinose/D-Galactose Assay Kit

Raffinose/Sucrose/D-Glucose Assay Kit

Sucrose/D-Fructose/D-Glucose Assay Kit

Sucrose/D-Glucose Assay Kit

Total Starch Assay Kit