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Beta葡聚糖酶[麦芽和微生物]检测试剂盒

英文名:β-Glucanase Assay Kit (Malt and Microbial)

货号:K-MBGL

规格:100 assays per kit

市场价: 4952
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K-MBGL_DATA中文版说明书.pdf

 

Content: 100 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 1 year under recommended storage conditions

Analyte: endo-Cellulase, β-Glucanase/Lichenase

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 590

Signal Response: Increase

Limit of Detection: 100 U/kg of malt

Reproducibility (%): ~ 7%

Reaction Time (min): ~ 35 min

Application examples: Malt extracts, wort, beer and other materials.

Method recognition: RACI Standard Method

 

β-Glucanase (Malt and Microbial) Assay Kit is suitable for the measurement and analysis of malt and bacterial β-glucanase and endo-1,4-β-glucanase.

 

Looking for other assay kits? See our full range of enzyme assay kits.

 

Advantages

Very cost effective 

All reagents stable for > 2 years during use 

Only kit available 

Very specific 

Simple format 

Standard included

 

内容:每个试剂盒100个分析

运输温度:环境温度

储存温度:短期稳定性:2-8oC,

长期稳定性:参见单个组件标签

稳定性:在推荐的储存条件下>1年

分析物:内切纤维素酶、β-葡聚糖酶/Lichenase

测定形式:分光光度计

检测方法:吸光度

波长(nm):590

信号响应:增加

检测限:100 U/kg麦芽

再现性(%):~7%

反应时间(分钟):~35分钟

应用实例:麦芽提取物、麦芽汁、啤酒等原料。

方法识别:RACI标准方法

β-葡聚糖酶(麦芽和微生物)检测试剂盒适用于麦芽和细菌β-葡聚糖蛋白酶以及内切-1,4-β-葡聚糖酶类的测量和分析。

正在寻找其他检测试剂盒?查看我们的全套酶分析试剂盒。

优点

极具成本效益

所有试剂在使用期间稳定超过2年

仅提供套件

非常具体

简单格式

包含标准

 

Q2. I have purchased barley beta-glucan (lot 30108) and carob galactomannan low viscosity (lot 30702) and would like to know what else there might be in these substrates.

Barley beta-glucan lot 30108 would contain about 3-4% arabinoxylan (this was produced in 1993).  Material supplied post 1995 contains < 0.5.% arabinoxylan. Carob galactomannan is quite pure (> 96%).

Q3. Although not specified on the beta-glucan data sheet, is the ratio of 1-3 to 1-4 bonds measured? If so, what is the ratio and would you expect it to remain standardised over a number of different batches?

The content of 1,3 bonds in barley beta-glucan is about 32% (from literature).  We would not expect this to change much (if at all) over different batches.

Q4. Both substrates, barley beta-glucan and wheat arabinoxylan, are standardised to a specific viscosity, e.g. 23-24 cSt. Are the substrates adjusted to give this viscosity?

The substrates are enzymically treated to yield the required viscosity (20 ~ 30 cSt). Modification of the viscosity of beta-glucan is required for IOB viscometric malt beta-glucanase test (which works well).

Q5. Should the pH of the sample be adjusted even for samples in acidic media?

The pH of the assay solution after the sample is added should be the same as that of the assay buffer that is supplied with the kit.
Low sample volumes (e.g. 0.1 mL) are not likely to affect the pH of the assay solution and therefore may not require pH adjustment.
Samples above 0.1 mL are more likely to affect the pH of the assay solution and therefore the pH of these samples should be adjusted as described in the data booklet, prior to addition to the assay.

Q6. There is an issue with the performance of the kit; the results are not as expected.

If you suspect that the Megazyme test kit is not performing as expected such that expected results are not obtained please do the following:

  1. Ensure that you have tested the standard sample that is supplied with the Megazyme test kit.
  2. Send the results of the kit standard, blank samples and the results obtained for your sample, in the relevant MegaCalc spreadsheet (if available) to Megazyme ([email protected]). Where available the relevant MegaCalc spreadsheet can be downloaded from where the product appears on the Megazyme website.
  3. State the kit lot number being used (this is found on the outside of the kit box).
  4. State which assay format was used (refer to the relevant page in the kit booklet if necessary).
  5. State exact details of any modifications to the standard procedure that is provided by Megazyme.
  6. State the sample type and describe the sample preparation steps if applicable.

For glucanase assay we recommend the medium viscosity beta-glucan.  We now offer low, medium and high viscosity wheat arabinoxylans, and we think that the low viscosity material will be best (easiest) to use in the reducing-sugar assay. 

Beta葡聚糖酶[麦芽和微生物]检测试剂盒K-MBGL操作视频

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Beta葡聚糖酶[麦芽和微生物]检测试剂盒
Beta葡聚糖酶[麦芽和微生物]检测试剂盒

100 assays per kit

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