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Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Kit Contents
Chapter 4: Preparation of Kit Reagents
Chapter 5: Preparation of Buffer Solutions
Chapter 6: Preparation of PAHBAH Reagent
Chapter 7: Preparation of Alkaline Borohydride Solution
Chapter 8: Weighing Samples
Chapter 9: Assay Procedure: Extraction & Filtration
Chapter 10: Assay Procedure: Removal of Sucrose, Starch & Reducing Sugars
Chapter 11: Assay Procedure: Hydrolysis & Measurement of Fructan
Chapter 12: Assay Procedure: Development of Colour with PAHBAH Reagent
Chapter 13: Calculations
