High purity beta-Amylase (Barley) liquid enzyme for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.2
CAZy Family: GH14
From barley flour. Crystalline.
In 3.2 M ammonium sulphate.
Specific activity: ca. 620 U/mg (40oC, pH 6.0, soluble starch as substrate).
Stable at 4oC for > 4 years.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures (see E-BARBP).
Data booklets for each pack size are located in the Technical Resources tab.