The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.
See the complete list of our polysaccharide assay kit products.
Content: 500 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: Ambient,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Pectin
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 235
Signal Response: Increase
Reaction Time (min): ~ 30 min
Application examples: Food ingredients (e.g. citrus fruit and apple) and other materials.
Advantages
Very cost effective
All reagents stable for > 2 years after preparation
Only enzymatic kit available
Simple format
Standard included
果胶鉴定试剂盒适用于食品配料中果胶的鉴定。该试剂盒现在使用来自黑曲霉的一种新的果胶裂解酶。
请参阅我们的多糖检测试剂盒产品的完整列表。
内容:每个试剂盒500个分析
运输温度:环境温度
储存温度:短期稳定性:环境温度,
长期稳定性:参见单个组件标签
稳定性:在推荐的储存条件下超过2年
分析物:果胶
测定形式:分光光度计
检测方法:吸光度
波长(nm):235
信号响应:增加
反应时间(分钟):~30分钟
应用示例:食品配料(如柑橘类水果和苹果)和其他材料。
优点
非常经济高效
所有试剂在制备后稳定超过2年
仅提供酶试剂盒
简单格式
包括标准
The pH of the assay solution after the sample is added should be the same as that of the assay buffer that is supplied with the kit.
Low sample volumes (e.g. 0.1 mL) are not likely to affect the pH of the assay solution and therefore may not require pH adjustment.
Samples above 0.1 mL are more likely to affect the pH of the assay solution and therefore the pH of these samples should be adjusted as described in the data booklet, prior to addition to the assay.
Sometimes the addition of the last assay component can cause a small negative absorbance change in the blank samples due to a dilution effect and in such cases it is recommended that the real absorbance values be used in the calculation of results.
If you suspect that the Megazyme test kit is not performing as expected such that expected results are not obtained please do the following:
The unit of the unsaturated product formed is Molar. The unsaturated digalacturonide is measured at 235 nm and assumes the molar extinction coefficient of 4600 (M-1 cm-1). Pectate lyase liberates various unsaturated oligogalacturonides and therefore this test is qualitative rather than quantitative.
Pectin Assay using m-Hydroxydiphenyl
Galacturonic acid residues form the fundamental units of pectin molecules. A quantitative measurement of this acid is used to determine the concentration of pectic substances present in a sample. The colourimetric assay using m-hydroxydiphenyl for analysis of galacturonic acids is quite specific for uronic acids. It can tolerate, for instance, the presence of up to 1000 ppm of sucrose.
REAGENTS:
1. Galacturonic acid stock solution:
Dissolve 100 mg dry galacturonic acid powder in 100 mL distilled water to give a solution concentration of 1 mg/mL. Keep refrigerated. A new solution should be prepared every 4 weeks.
2. M/80 Sodium tetraborate in sulphuric acid (0.0125M solution):
Weigh 1.192 g of sodium tetraborate (Na2 BO4.10H20) into a 250 mL volumetric flask. Make up to the mark with concentrated sulphuric acid.
3. 0.5% sodium hydroxide:
Weigh 5 g sodium hydroxide into a 1 litre volumetric flask. Make up to the mark with deionised water.
4. m-Hydroxydiphenyl solution (0.15%):
Weigh 0.15 g m-hydroxydiphenyl into a 100 mL volumetric flask. Make up to the mark with 0.5% sodium hydroxide solution. Cover the container with aluminium foil to protect it from the light. Keep refrigerated.
PREPARATION AND MEASUREMENT OF SAMPLES:
Make solutions for calibration curve as follows:
Pipette 2 mL stock galacturonic acid solution into a 100 mL volumetric flask. Make up to the mark with deionised water. The concentration of galacturonic acid in this sample is equivalent to 20 micrograms/mL.
4 mL stock in 100 mL volumetric flask for 40 micrograms/mL
6 mL " " " " " " 60 micrograms/mL
8 mL " " " " " " 80 micrograms/mL
10 mL " " " " " 100 micrograms/mL
Place 16 test tubes in an ice bath to cool. Use three tubes for each sample: two tubes for sample + one tube for blank determination. Keep the sulphuric acid/sodium tetraborate solution in an ice bath throughout the experiment.
Place 1.0 mL of standard or sample into each of three labelled cold test tubes. Allow a few minutes to cool.
Add 6.0 mL of the tetraborate solution to each test tube. Mix thoroughly by means of a test-tube stirrer. It is important that the sample plus reagents are mixed properly. Keep test tubes in ice until all samples are prepared. Heat tubes in a boiling water bath for precisely 6.0 mins. Return tubes to the ice bath. Allow to cool.
Add 0.1 mL (100 microlitres) of m-hydroxydiphenyl to the first two tubes to develop colour. Mix thoroughly using the test-tube stirrrer. Add (for blank) 0.1 mL (100 microlitres) of 0.5% sodium hydroxide to the third tube. Mix thoroughly. Allow the tubes to stand for 15-20 minutes at room temperature to allow any bubbles formed to dissipate.
Measure absorbance at 520 nm on a spectrophotometer by reading sample against corresponding blank tube with 0.5% sodium hydroxide.
To obtain the absorbance due to m-hydroxydiphenyl, substract the absorbance for sample blank from the total absorbance for sample.
Zero the spectrophotometer with a reagent blank prepared by mixing 10 mL deionised water plus 6.0 mL tetraborate solution and 0.1 mL of 0.5% sodium hydroxide solution.
Plot a calibration curve of Absorbance (y-axis) against concentration of galacturonic acid (x-axis). Use this curve for standardisation.
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