| Content: | 5 Controls per kit: Use with K-RSTAR |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Resistant Starch |
Resistant starch controls:
1. Regular Maize Starch.
0.67% w/w RS (“as is” basis);
13.6 % w/w moisture content (at time of packing).
2. High Amylose Maize Starch (native).
36.7 % w/w RS (“as is” basis);
12.3 % w/w moisture content (at time of packing).
3. ActiStarR (a resistant starch material produced by enzymic modification of tapioca starch).
48.3 % w/w RS; (“as is” basis);
8.7 % w/w moisture content (at time of packing).
4. Potato Starch (native)
63.4 % w/w RS (“as is” basis);
12.3 % w/w moisture content (at time of packing).
5. Dried and Milled Kidney Beans
4.7 % RS w/w (“as is” basis);
~ 2 % w/w moisture content (at time of packing)
抗性淀粉对照：
1.普通玉米淀粉。
0.67%w/w RS（“现状”基础）；
13.6%w/w含水量（包装时）。
2.高直链淀粉玉米淀粉（天然）。
36.7%w/w RS（“现状”基础）；
12.3%w/w含水量（包装时）。
3.ActiStarR（一种抗性淀粉材料木薯酶改性生产淀粉）。
48.3%w/w RS；（“现状”基础）；
8.7%w/w含水量（包装时）。
4.马铃薯淀粉（天然）
63.4%w/w RS（“现状”基础）；
12.3%w/w含水量（包装时）。
5.干磨芸豆
4.7%RS w/w（“现状”基础）；
~2%w/w含水量（包装时）
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