Content: 100 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: Resistant Starch
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 510
Signal Response: Increase
Linear Range: 4 to 100 μg of glucose per assay
Limit of Detection: 0.036 g/100 g
Reaction Time (min): ~ 17 h
Application examples: Plant materials, starch samples and other materials.
Method recognition: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method.
By definition, resistant starch (RS) is that portion of the starch that is not broken down by human enzymes in the small intestine. It enters the large intestine where it is partially or wholly fermented. RS is generally considered to be one of the components that make up total dietary fiber (TDF).
内容:每个试剂盒100个分析
运输温度:环境温度
储存温度:短期稳定性:2-8oC,
长期稳定性:参见单个组件标签
稳定性:在推荐的储存条件下超过2年
分析物:抗性淀粉
测定形式:分光光度计
检测方法:吸光度
波长(nm):510
信号响应:增加
线性范围:每次测定4至100μg葡萄糖
检测限:0.036 g/100 g
反应时间(分钟):~17小时
应用实例:植物材料、淀粉样品等材料。
方法识别:AACC方法32-40.01、AOAC方法2002.02和CODEX方法类型II
抗性淀粉测定试剂盒,用于测量和分析植物材料和淀粉样品中的抗性淀粉。官方分析方法:AOAC方法2002.02,AACC方法32-40.01,CODEX类型II方法。
根据定义,抗性淀粉(RS)是指在小肠中未被人类酶分解的淀粉部分。它进入大肠,在那里部分或全部发酵。RS通常被认为是构成总膳食纤维(TDF)的成分之一。
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