百度云网盘下载：http://pan.baidu.com/s/1dFoHpS1
DVDs can be requested free of charge by simply adding a note to your online order.
To choose a chapter, play the video and select the required chapter from the options on the video display.
Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Kit Content
Chapter 4: Reagent Preparation
Chapter 5: Milling of Samples
Chapter 6: Weighing Samples
Chapter 7: Enzyme Extraction
Chapter 8: Assay of Malt Beta Glucanase Activity
Chapter 9: Calculations
