百度云网盘下载:http://pan.baidu.com/s/1eR1WgEm
DVDs can be requested free of charge by simply adding a note to your online order.
To choose a chapter, play the video and select the required chapter from the options on the video display.
Chapter 1: Introduction & Kit Description
Chapter 2: Theory of Assay Procedure
Chapter 3: Assay Procedure
Chapter 4: Assay Procedure for Red Wines
Chapter 5: Calculations
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