Content: 12 g / 900 KU or 4 g / 300 KU
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: In powder form
Physical Form: Powder
Stability: > 1 year under recommended storage conditions
Enzyme Activity: α-Amylase
EC Number: 3.2.1.1
CAZy Family: GH13
CAS Number: 9000-90-2
Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source: Porcine Pancreatic
Molecular Weight: 54,000
Expression: Purified from Porcine pancreas
Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity: ca. 75,000 U/g (40oC, pH 6.9 on Ceralpha reagent)
Unit Definition: One Unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40oC.
Temperature Optima: 50oC
pH Optima: 6.9
Application examples: For use in the Megazyme Integrated Total Dietary Fiber kit.
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