百度云网盘下载：http://pan.baidu.com/s/1kVgx3gV
DVDs can be requested free of charge by simply adding a note to your online order.
To choose a chapter, play the video and select the required chapter from the options on the video display.
Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Test Booklet and Reagents
Chapter 4: Reagent Preparation
Chapter 5: Weighing of Samples
Chapter 6: Hydrolysis of Damaged Starch
Chapter 7: Hydrolysis of Dextrins to Glucose
Chapter 8: Glucose Determination (GOPOD Reagent)
Chapter 9: Calculation Simplified using MegaCalc
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